We are open for lunch on Sundays between 12.00 - 3.00pm.

The Bear Sunday Lunch Menu

Soup of the day £3.50

The Bear Crayfish & Avocado Cocktail £7.00

Stir Fried Tiger Prawns with Chilli, Garlic and Caramilised Lemon £7.50

Stilton & Pear Salad with candid Pecans & Mulled Wine Vinaigrette £5.50

Pan Fried Fish Cake with Tartar Sauce & Mixed Salad £6.50

Ham Hock Terrine with Piccadilli and Toasted Soldiers £6.50

Baby Gem Ceasar Salad, Garlic Croutons, Shaved Parmesan £6.00

Steamed Mussells with White Wine, Shallots, & Cream  £7.50

Mains

Roast Rib of Scotch Beef with Yorkshire Pudding, Roast Potatoes & Gravy £13.00

Roast Corn fed Chicken, Wild Mushroom Stuffing, Roast Potatoes Thyme jus £12.00
(above roasts accompanied with seasonal vegetables)

Slowly Braised Belly of Pork with Koffman Cabbage & Apple Cider Sauce £13.50

Wick Farm Sausages with Onion Gravy and Mash Potatoes £8.50

Seafood Risotto with King Prawn, Mussell, Seabass and Crayfish  £10.00

Slowly Braised Lamb Shank with Parsnip Mash & Red Wine Jus  £14.50

Roast Tomato & Goats Cheese Tart, Rocket Salad & Balsamic dressing £10.00

Puddings

Bread & Butter Pudding with Sauce Anglaise £5.50

Bramley apple Crumble with Cinnamon Ice Cream   £5.25

The Bear Hot Chocolate Brownie with Vanilla Bean Ice Cream  £5.50

Strawberry Cream Brulee  £5.50 

House Cheese Board with Celery, Apple & Oat Cakes  £7.50

Wine Special - Cloudy Bay Sauvignon Blanc £25.00

Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.