The Bear Bar Restaurant Stock

Sunday Lunch

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We are open for lunch on Sundays between 12.00 - 3.00pm.

The Bear Sunday Lunch Menu


Soup of the day £3.50


The Bear Crayfish & Avocado Cocktail £7.00


Stir Fried Tiger Prawns with Chilli, Garlic and Caramilised Lemon £7.50


Stilton & Pear Salad with candid Pecans & Mulled Wine Vinaigrette £5.50


Pan Fried Fish Cake with Tartar Sauce & Mixed Salad £6.50


Ham Hock Terrine with Piccadilli and Toasted Soldiers £6.50


Baby Gem Ceasar Salad, Garlic Croutons, Shaved Parmesan £6.00


Steamed Mussells with White Wine, Shallots, & Cream  £7.50


Mains


Roast Rib of Scotch Beef with Yorkshire Pudding, Roast Potatoes & Gravy £13.00


Roast Corn fed Chicken, Wild Mushroom Stuffing, Roast Potatoes Thyme jus £12.00
(above roasts accompanied with seasonal vegetables)


Slowly Braised Belly of Pork with Koffman Cabbage & Apple Cider Sauce £13.50


Wick Farm Sausages with Onion Gravy and Mash Potatoes £8.50


Seafood Risotto with King Prawn, Mussell, Seabass and Crayfish  £10.00


Slowly Braised Lamb Shank with Parsnip Mash & Red Wine Jus  £14.50


Roast Tomato & Goats Cheese Tart, Rocket Salad & Balsamic dressing £10.00


Puddings


Bread & Butter Pudding with Sauce Anglaise £5.50


Bramley apple Crumble with Cinnamon Ice Cream   £5.25


The Bear Hot Chocolate Brownie with Vanilla Bean Ice Cream  £5.50


Strawberry Cream Brulee  £5.50 


House Cheese Board with Celery, Apple & Oat Cakes  £7.50

Wine Special - Cloudy Bay Sauvignon Blanc £25.00

 

Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us. 

 

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