We are open for lunch on Sundays between 12.00 - 3.00pm.

The Bear Sunday Lunch Menu

Soup Of The Day £4.25 (V)

Stir Fried Tiger Prawns with Garlic, Chilli & Caramelized Lemon £8.50

Crayfish, Avocado & Smoked Salmon Tian with Chive Cream Topping £7.50

Locally Shot Game Terrine with Cherry Compote & Rustic Bread £8.50

Smoked Chicken Salad with Croutons & Cherry Tomato Dressing £6.50

Wild Mushroom Rissoto with Shaved Parmesan & Rocket £7.50

Pan Fried Scallops with Pea Puree, Crispy Bacon & Roast Tomatoes £10.00

Mains

Roast Rib Of Scotch Beef with Yorkshire Pudding, Roast Potatoes & Gravy £13.50

Roast Suckling Pig with Koffman Cabbage And Roast Potatoes Cider Jus £14.00

Roast Chicken Breast with Roast Potatoes, Red Wine Jus & Seasonel Vegetables £11.50

Pan Fried Skate Wing with Parsley Mash & Caper Lemon Butter Sauce £16.50

Roast Tomato And Goats Cheese Tart With Rocket & Pesto Dressing £8.50 (V)

Wick Farm Sausages, Herb Mash & Onion Gravy £8.50

The Bear Burger, Plum Tomato, Red Onion Salsa & Fries £9.00

Pan Fried Salmon Fishcake with Tartare Sauce & Mixed Leaves £8.50

Desserts

House Cheese Board with Celery, Apple, Homemade Chutney & Oatcakes £7.50

Bramley Apple Crumble with Cinnamon Ice Cream £5.50

Banoffee Pie with Caramel Sauce £5.50

Strawberry Creme Brule £5.50

The Bear Hot Chocolate Brownie with Vanilla Ice Cream £5.50

Roskillys Ice Creams & Sorbets £4.50

Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.