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We are open for lunch on Sundays between 12.00 - 3.00pm. The Bear Sunday Lunch Menu
Soup Of The Day £4.25 (V) Stir Fried Tiger Prawns with Garlic, Chilli & Caramelized Lemon £8.50
Crayfish, Avocado & Smoked Salmon Tian with Chive Cream Topping £7.50
Locally Shot Game Terrine with Cherry Compote & Rustic Bread £8.50
Smoked Chicken Salad with Croutons & Cherry Tomato Dressing £6.50
Wild Mushroom Rissoto with Shaved Parmesan & Rocket £7.50
Pan Fried Scallops with Pea Puree, Crispy Bacon & Roast Tomatoes £10.00

MainsRoast Rib Of Scotch Beef with Yorkshire Pudding, Roast Potatoes & Gravy £13.50 Roast Suckling Pig with Koffman Cabbage And Roast Potatoes Cider Jus £14.00
Roast Chicken Breast with Roast Potatoes, Red Wine Jus & Seasonel Vegetables £11.50
Pan Fried Skate Wing with Parsley Mash & Caper Lemon Butter Sauce £16.50
Roast Tomato And Goats Cheese Tart With Rocket & Pesto Dressing £8.50 (V)
Wick Farm Sausages, Herb Mash & Onion Gravy £8.50
The Bear Burger, Plum Tomato, Red Onion Salsa & Fries £9.00
Pan Fried Salmon Fishcake with Tartare Sauce & Mixed Leaves £8.50

DessertsHouse Cheese Board with Celery, Apple, Homemade Chutney & Oatcakes £7.50 Bramley Apple Crumble with Cinnamon Ice Cream £5.50
Banoffee Pie with Caramel Sauce £5.50
Strawberry Creme Brule £5.50
The Bear Hot Chocolate Brownie with Vanilla Ice Cream £5.50
Roskillys Ice Creams & Sorbets £4.50
Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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