To start
Soup of the day £3.50
Smoked Chicken salad with Alsac Bacon Lardons, Croutons & French beans £6.00
The Bear Crayfish & Avocado Tian £7.00
Char Grilled English Asparagus with Balsamic & Olive oil dressing £6.50
Stilton & Pear Salad with Candid Pecans, Mulled Wine Pear Vinaigrette £5.50
Seared Diver Scallops with Roast Tomato and Spring Pea sauce £10.00
Roast Red Onion and Suffolk Goats Cheese Tart Tatin £5.50
½ doz Colchester Oysters with Shallot Vinegare £7.95
Main Course
Char Grilled 14oz Scotch Rib Eye Steak, Bernaise Sauce & Chunky Chips £ 18.00
Pan fried fillet of Sea Bass with Fondant Potatoes & Gazpacho sauce £ 17.00
Corn fed Chicken breast Pot au feu with Ribbon vegetables £12.50
Roast Loin of Spring Lamb with Herb Crust Truffle Potatoes & Spring peas £18.00
Aubergine Cannelloni with Ratatouille and Parmesan Veloute £10.00
Sides all £2.50Chunky Chips, Mash, Mixed Vegetables, Rocket & Parmesan salad Desserts
Bread and Butter Pudding with Sauce Anglaise £5.50
Bramley Apple Crumble with Cinnamon Ice cream £5.25
The Bear Hot Chocolate Brownie with Vanilla Bean Ice cream £6.00
Strawberry Creme Brulee £5.50
English House Cheese board with Celery, Apple and Oatcakes £7.00
Please ask your Waitress or look at the black board for our daily Specials Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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The Restaurant 
