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The Restaurant
A La Carte Menu
The Bear A La Carte |
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The Bear A La Carte Menu
Mixed Spanish Olives £3.50 Rustic Bread, Olive Oil & Balsamic £2.00 StartersSoup of the Day £4.25 (V) Stir Fried Tiger Prawns with Garlic, Chilli & Caramelized Lemon £9.50 Chicken Liver Parfait with Toasted Soldiers & Cherry Compote £6.50 Crayfish, Avocado & Smoked Salmon Tian, with Chive Cream Topping £7.50 Smoked Chicken Salad with Croutons, Bacon, & Tomato Dressing £6.50 Wild Mushroom Rissoto with Rocket Salad & Shaved Parmesan £7.50 Baked Brie, Red Onion & Spinach Tart with Rocket Salad £6.50 Pan Fried Scallops with Pea Puree Crispy Bacon & Roast Tomato £10.00
MainsRoast Tomato Tart with Goats Cheese Rocket Salad & Pesto Sauce £9.50 (V) Pan Fried Skate Wing with Parsley Mash & Caper Lemon Butter Sauce £17.50 Chargrilled 14oz Ribeye Steak, Bernaise Sauce & Chunky Chips £18.00 Slow Roasted Pork Belly with Koffman Cabbage, Fondant Potato & Cider Jus £14.50 Corn Fed Chicken Breast with Wild Mushrooms, Rosti Potatoes & Wilted Spinach £11.50 Roast Rack Of Lamb with Dauphinoise Potatoes & Rosemary Jus £18.00 Side Orders £ 2.50Seasonal Vegetables, Mashed Potatoes, Chunky Chips, French Fries, Mixed Salad, Tomato Salad, French Beans
DessertsHouse Cheese Board with Celery, Apple, Homemade Chutney & Oatcakes £7.50 Bramley Apple Crumble with Cinnamon Ice Cream £5.50 The Bear Hot Chocolate Brownie with Ice Cream £5.50 (Contains Nuts) Strawberry Creme Brulee £5.50 Banoffe Pie with Toffee Sauce £5.50 Roskillys Ice Cream, Chocolate, Strawberry, Vanilla or Gooseberry Sorbet £4.50
Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us. |