Christmas Set Menu

Why not enjoy Christmas at The Bear?

We are taking bookings for our Christmas Party Fayre which is running through December.

With great seasonal fayre and a relaxed and warm atmosphere let us make your Christmas one to remember.

Call us on 01277 829 100 to book your Christmas party.

£28 for three courses or £24 for two courses
Served Mon – Friday only *All December *Lunch & Dinner, Pre-order required and deposit of £10 per head

Pre-appétit

Olives £4.00 *

Rustic Bread, Olive Oil & Balsamic £4.50

Garlic Flatbread with Hummous £5.50

Starters

Sweet Potato & Roasted Pepper Soup V/GF (GF BREAD)

Smoked Haddock Brandade, Spinach, Poached Egg & Hollandaise GF =

Chicken Liver Parfait with Red Onion Marmalade & Toasted Soldiers GF (GF BREAD)

Goats Cheese Bon Bon’s with Beetroot & Orange Dressing V

Pan Roasted Scallops with Pea Puree & Crispy Bacon (£4 Supp.) GF

Mains

Roasted Bronze Turkey with Chestnut Stuffing, Pigs in Blankets

The Bear Nut Roast with Chestnut Stuffing, Thyme Jus V/VE
….Of course the above with all the Christmas trimmings!

Seabass with Curry Mussel Sauce & Crushed New Potatoes V

Chargrilled Entrecote Steak with Béarnaise Sauce, Triple Cooked Chips & Portobello Mushroom (£6 Supp.) GF

Stilton Soufflé with Mulled Wine Pears & Walnut Waldorf Salad V

Desserts

Grand Marnier Crème Brulee V

Colton Basset Stilton & Black Bomber Cheddar & Biscuits& Chutney V

Classic Figgie Plum Pudding with Brandy Custard V

Belgium Chocolate Brownie & Vanilla Ice Cream GF/V

A Trio of Vanilla pod, Chocolate and Strawberry Ice Cream GF

Sorbets Selection GF/V

Please note: A non-refundable deposit of £10.00 p/p is required at time of booking. Please state any dietary requests when you make your booking. While we take care to preserve the integrity of our vegetarian and vegan products, we must advise that these products are handled in a multi-preparation environment. Fish and poultry dishes may contain bones. This menu is only available from Monday –Friday. A 10% service charge is added to the total bill on all tables, Thank you from all the staff.