Mixed spanish olives £3.50. Rustic bread, olive oil & balsamic £2.00
Soup of the day with rustic bread £ 4.25
Stir fried tiger prawns with garlic, chilli & caramelized lemon £ 9.50
Crayfish, smoked salmon and avocado tian with chive cream topping £ 7.50
      Chicken liver parfait with onion marmalade and rustic bread £ 6.50
Smoked chicken salad with croutons & bacon lardons £ 6.50
Morecambe bat potted shrimp with toasted soldiers £ 7.50
Roast butternut squash risotto with sage and onion bahjee £ 7.50
Pan fried scallops with pea puree, crispy bacon & roast tomatoes £ 10.00

Roast rib of scotch beef with the bear yorkshire pudding red wine jus £13.50
Roast corn fed chicken breast £ 12.50

Roast leg of salt marsh lamb rosemary jus £14.50
All above roasts are accompained with roast potatoes and seasonal vegetables
Mixed fish grill with roasted peppers aioli  & balsamic £ 18.00
Fillets of seabass with mussells in a light curry sauce & crushed roast potatoes £17.50
Pan-fried salmon fish cake with tartare sauce & mixed leaves £ 8.50
Roast tomato and goats cheese tart with rocket and pesto dressing £ 8.50 (v)
                        Wick farm sausages, herb mash and onion gravy £ 8.50
                 The bear burger, plum tomato, red onion salsa & fries £ 9.50

Desserts

House cheese board with celery, apple, homemade chutney and oatcakes £7.50
Bramley apple crumble with cinnamon ice cream £ 5.50
Banoffee pie with caramel sauce £ 5.50
Citrus crème brulee £ 5.50
The bear hot chocolate brownie with vanilla ice cream £ 5.50