Starters

Soup of the day with rustic bread
Chicken liver parfait with toasted soldiers & cherry compote
Crayfish, avocado & smoked salmon tian with chive cream topping
Butternut squash risotto with onion bhajee & rocket salad

Main Course

Roasted tomato and goat cheese tart with rocket salad pesto dressing
Char grilled aberdeen angus rib eye steak with chunky chips & peppercorn sauce
Pan-fried seabass with mussells, crushed new potatoes in  a curry broth
Corn fed chicken breast with tomato risotto and mowwerella ravioli
    

Desserts

House cheese board with celery, apple, homemade chutney & biscuits
Bramley apple crumble with cinnamon ice cream
The bear hot chocolate brownie with ice cream
Banoffee pie with toffee
Roskillys ice cream, chocolate, strawberry, vanilla or gooseberry sorbet

 

£30.00 per person