Weddings

A  superb selection of food and drink,  a large on site car park and large gardens from small receptions up to 120 guests. MORE

Large parties

Separate function/dining rooms, buffet receptions available for 40-50 and our marquee seats 100-120 in the garden area. MORE

Events

Join us for Special Events at the Bear during 2013. Music, theme nights special menus and a whole lot MORE

The Bear A La Carte Menu

Mixed Spanish Olives £3.50 Rustic Bread, Olive Oil & Balsamic £2.00

Starters

Soup of the Day £4.25 (V)
Stir Fried Tiger Prawns with Garlic, Chilli & Caramelized Lemon £9.50
Chicken Liver Parfait with Toasted Soldiers & Cherry Compote £6.50
Crayfish, Avocado & Smoked Salmon Tian, with Chive Cream Topping £7.50
Smoked Chicken Salad with Croutons, Bacon, & Tomato Dressing £6.50
Wild Mushroom Rissoto with Rocket Salad & Shaved Parmesan £7.50
Baked Brie, Red Onion & Spinach Tart with Rocket Salad £6.50
Pan Fried Scallops with Pea Puree Crispy Bacon & Roast Tomato £10.00

Mains

Roast Tomato Tart with Goats Cheese Rocket Salad & Pesto Sauce £9.50 (V)
Pan Fried Skate Wing with Parsley Mash & Caper Lemon Butter Sauce £17.50
Chargrilled 14oz Ribeye Steak, Bernaise Sauce & Chunky Chips £18.00
Slow Roasted Pork Belly with Koffman Cabbage, Fondant Potato & Cider Jus £14.50
Corn Fed Chicken Breast with Wild Mushrooms, Rosti Potatoes & Wilted Spinach £11.50
Roast Rack Of Lamb with Dauphinoise Potatoes & Rosemary Jus £18.00
Side Orders £ 2.50
Seasonal Vegetables, Mashed Potatoes, Chunky Chips, French Fries, Mixed Salad, Tomato Salad, French Beans

Desserts

House Cheese Board with Celery, Apple, Homemade Chutney & Oatcakes £7.50
Bramley Apple Crumble with Cinnamon Ice Cream £5.50
The Bear Hot Chocolate Brownie with Ice Cream £5.50 (Contains Nuts)
Strawberry Creme Brulee £5.50
Banoffe Pie with Toffee Sauce £5.50
Roskillys Ice Cream, Chocolate, Strawberry, Vanilla or Gooseberry Sorbet £4.50

Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.

Vacancies

The Bear are currently looking to fill the following vacancies:

Kitchen Assisstant & a Chef De Partie. Both are 40 hours a week with competitive salaries, Local staff preferred but all applicants will be considered. Please call us on 01277 829 100 and ask to speak to Brenda or Richard or drop your C.V. in at the bar.

Business Functions

Private Dining and Business Functions Welcome

Seating for up to 36 upstairs, Buffet Reception 40-50, Marquee seats 100-120, Morning Coffees and Afternoon Teas available everyday 9.30am 3pm
Al Fresco Dining, Marquee, BBQ's and Hog Roasts

 

Opening Times

Restaurant Opening Hours:

Mon - Sat - 12noon - 3pm ; 6pm - 9.30pm
Sunday - 12.00 - 4.00pm ; 6-8pm

 

Bar Opening Times:

Mon - Fri - 11am - 3pm ; 5.30pm - 11.30pm
Saturday - 11am - 12.30pm
Sunday - 12.00am - 9.00pm

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