Weekly Evening Menu

Please note: We are currently updating our A la Carte menu so below is just a sample menu. Our new menu should be available next week.

Starters

Mixed spanish olives £3.50.
Rustic bread
olive oil & balsamic reduction £3.50
Chefs soup of the day £5.50 (v)
Chicken liver parfait
with cherry compot & toasted soldiers £6.50
Deep fried brie
with raspberry sauce £7.50
Smoked salmon
crayfish & advocado tian £9.50
Roast duck breast
salad,crispy panchetta & poached quail egg £8.50/£12.50
Wild mushroom risotto
with rocket, parmesan & truffle oil £7.50/£10.00 (v)
Roast tomato & goats cheese tart
with chilli jam & roquet salad £7.50
Stir fried tiger prawns
with garlic, chilli & lemon £9.50/£15.00
Panfried scallops
with pea puree, crispy bacon & roasted tomato £12.00/£18.00
Smoked chicken salad
with bacon, quail eggs & tomato dressing £7.50

Bar Menu

Cod fish fingers
with tartare sauce and chunky chips £12.50
Pan fried salmon fishcake
wth tartar sauce & mixed leaves £9.50
Chargrilled chicken ceasar salad
with anchovies £10.00
Durrants Farm organic sausages
with mash & onion gravy £9.50
The Bear Burger
with red onion salsa, coleslaw & french fries £10.50 (supplement £1 cheese/bacon)

A La Carte

Roast chicken breast
with Cafe de Paris sauce & dauphinoise potato £14.50
Stilton Souffle
with mulled pear & apple Waldorf salad £10.00 (v)
Black peppered loin of venison
summer fruits & red cabbage £22.50
Seared Seabass fillet
with lobster risotto £18.50
Smoked belly of pork
with apple sauce & Boulangere potato £15.50
Roast rack of lamb
with braised shoulder & dauphinoise potato £19.50
14 oz rib eye steak
Bearnaise sauce, portobello mushroom & duck fat chunky chips £23.00

Please note: Menus displayed on this site maybe subject to alteration. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.