Weekly Evening Menu

Starters

Mixed spanish olives
Rustic bread
olive oil & balsamic reduction
Chefs soup of the day
Chicken liver parfait
with cherry compot & toasted soldiers
Deep fried brie
with raspberry sauce
Smoked salmon
crayfish & advocado tian
Roast duck breast
salad,crispy panchetta & poached quail egg
Wild mushroom risotto
with rocket, parmesan & truffle oil
Roast tomato & goats cheese tart
with chilli jam & roquet salad
Stir fried tiger prawns
with garlic, chilli & lemon
Panfried scallops
with pea puree, crispy bacon & roasted tomato
Smoked chicken salad
with bacon, quail eggs & tomato dressing

Bar Menu

Cod fish fingers
with tartare sauce and chunky chips
Pan fried salmon fishcake
wth tartar sauce & mixed leaves
Chargrilled chicken ceasar salad
with anchovies
Durrants Farm organic sausages
with mash & onion gravy
The Bear Burger
with red onion salsa, coleslaw & french fries

A La Carte

Roast chicken breast
with Cafe de Paris sauce & dauphinoise potato
Stilton Souffle
with mulled pear & apple Waldorf salad
Black peppered loin of venison
summer fruits & red cabbage
Seared Seabass fillet
with lobster risotto
Smoked belly of pork
with apple sauce & Boulangere potato
Roast rack of lamb
with braised shoulder & dauphinoise potato
14 oz rib eye steak
Bearnaise sauce, portobello mushroom & duck fat chunky chips