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THE BEAR MAIN MENU

MIXED OLIVES £4.00 – RUSTIC BREAD, OLIVE OIL & BALSAMIC £4.00 – GARLIC FLATBREAD & HUMMUS £6.00 (5 min wait)

STARTERS

SOUP OF THE DAY £6.50 (V/VE*)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £9.00 (GF)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £8.50 (GF/V)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 (S) /£18.00 (M) (GF)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.50

DEEP FRIED BRIE WITH RASPBERRY SAUCE £8.00 (V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.50 (GF)

MAINS

SPICED LAMB KOFTE WITH BIRYANI RICE & TAHINI YOGHURT £15.00

SLOW ROAST BELLY OF PORK, BOULANGERE POTATO & KOFFMAN CABBAGE £18.00 (GF)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £17.00 (GF)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £17.00

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £21.50 (GF)

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £14.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50 (GF)

GIBSON’S LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £14.00

BEEF BOURGUIGNON WITH MASHED POTATO £18.50 (GF)

THE BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
(Supplement of £1 each for Cheese and or Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £13.00

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI  £17.00 (GF)

14-16oz COTE DE BOEUF WITH BERNAISE SAUCE, MUSHROOM & CHUNKY CHIPS £33.50 (GF)

STILTON SOUFFLE WITH PEAR & APPLE WALDORF SALAD £12.50 (V)

JERK VEGAN STEW WITH BIRYANI RICE £14.50 (VE/V)

GF- GLUTEN FREE V- VEGATARIAN VE – VEGAN – * = CAN BE DONE, PLEASE ASK (S) Starter Size (M) Main Size. Please advise of any food allergies. Thank you.

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance.

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