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THE BEAR MAIN MENU

MIXED SPANISH OLIVES £ 4.00 RUSTIC BREAD, OLIVE OIL & BALSAMIC £ 3.50

GARLIC FLATBREAD & HUMMUS £5.50

STARTERS

SOUP OF THE DAY £ 6.50 (V)

SMOKED SALMON AND CRAYFISH TIAN WITH AVOCADO £ 8.50 GF

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £8.00/£12.00 V

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50/£17.50 GF

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £ 8.00 GF

DEEP FRIED BRIE WITH RASPBERRY SAUCE £7.95 V

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 GF

PAN FRIED SCOLLOPS WITH PEA PUREE AND CRISPY BACON £13.00/£20.00

GOATS CHEESE FIG & PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)

LIGHT BITES

PLOUGHMANS LUNCH WITH CHEESE, HAM, SCOTCH EGG & PICKLE £ 10.00

HONEY ROASTED HAM & EGGS WITH CHUNKEY CHIPS £ 10.50 GF

OMELETTE & FRENCH FRIES (cheese, tomato, herbs, ham or mushroom) £ 8.50 GF V

GRILLED MEDITERRANEAN VEGETABLE WITH HALLOUMI CHEESE £12.00 V

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £ 14.50

GRILLED CHICKEN CAESAR SALAD WITH ANCHOVY £11.00

MAINS

SPICED LAMB KOFTA WITH BIRYANI RICE £12.50 GF

HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95 GF

THE BEAR BURGER, COLESLAW & FRENCH FRIES £ 13.00
(Supplement. £1 Cheese/Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50

MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 GF

14oz RIB EYE STEAK WITH BERNAISE SAUCE, MUSHROOM & CHUNKY CHIPS £29.50 GF

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £17.95

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPINOISE £17.00

BEEF BOURGIGNON WITH MASHED POTATO £16.50

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £19.50

GF-= GLUTEN FREE V=VEGATARIAN – Please advise of any food allergies. Thank you.

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance.

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