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THE BEAR MAIN MENU

MIXED OLIVES £4.00 * RUSTIC BREAD, OLIVE OIL & BALSAMIC £3.50 * GARLIC FLATBREAD & HUMMUS £5.50

STARTERS

SOUP OF THE DAY £6.50 (v)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00

GOATS CHEESE FIG AND PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £8.50 (gf)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £8.00/£12.00 (v)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50/£17.50 (gf)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00

DEEP FRIED BRIE WITH RASPBERRY SAUCE £7.95 (v)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)

MAINS

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £17.95 (gf)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £17.00 (gf)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £16.50 (gf)

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £19.50

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £14.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50

HEPBURN’S OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95 (gf)

BEEF BOURGUIGNON WITH MASHED POTATO £16.50

THE BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
(Supplement of £1 for Cheese/Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50

MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)

14oz RIB EYE STEAK WITH BERNAISE SAUCE, MUSHROOM & CHUNKY CHIPS £29.50 (gf)

BLUE CHEESE SOUFFLE WITH PEAR & APPLE WALDOF SALAD £12.00 (v)

GF-= GLUTEN FREE V=VEGATARIAN – Please advise of any food allergies. Thank you.

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance.

    Are you joining us for Food and Drinks or just Drinks?

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