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THE BEAR MAIN MENU

MIXED OLIVES £4.00 * RUSTIC BREAD, OLIVE OIL & BALSAMIC £3.50 * GARLIC FLATBREAD & HUMMUS £5.50

STARTERS

SOUP OF THE DAY £6.50 (v)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00

GOATS CHEESE FIG AND PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £8.50 (gf)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £8.00/£12.00 (v)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50/£17.50 (gf)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00

DEEP FRIED BRIE WITH RASPBERRY SAUCE £7.95 (v)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)

MAINS

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £17.95 (gf)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £17.00 (gf)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £16.50 (gf)

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £19.50

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £14.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50

HEPBURN’S OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95 (gf)

BEEF BOURGUIGNON WITH MASHED POTATO £16.50

THE BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
(Supplement of £1 for Cheese/Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50

MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)

14oz RIB EYE STEAK WITH BERNAISE SAUCE, MUSHROOM & CHUNKY CHIPS £29.50 (gf)

BLUE CHEESE SOUFFLE WITH PEAR & APPLE WALDOF SALAD £12.00 (v)

GF-= GLUTEN FREE V=VEGATARIAN – Please advise of any food allergies. Thank you.

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance.

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