Main Menu

MIXED OLIVES £5.00 – RUSTIC BREAD, OLIVE OIL & BALSAMIC £5.00 – GARLIC FLATBREAD & HUMMUS £7.50 (10 MIN WAIT)

STARTERS

SOUP OF THE DAY £7.95 (V/VE)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £11.00 (GF)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £10.00 (GF/V)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £11.00 (S) /£19.00 (M) (GF)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIER £9.50

DEEP FRIED BRIE WITH RASPBERRY SAUCE £9.50 (V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £10.50 (GF)

WHITEBAIT WITH TARTARE SAUCE £8.50

MAINS

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £19.00 (GF)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £19.95 (GF)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI, GARLIC & PARMESAN £19.95

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £22.00 (GF)

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £15.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £21.50 (GF)

GIBSON’S LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £15.95

BEEF BOURGUIGNON WITH MASHED POTATO £21.00 (GF)

THE BEAR BURGER, COLESLAW & FRENCH FRIES £15.95
(Supplement of £2 each for Cheese and or Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £14.95

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £19.95 (GF)

14-16oz COTE DE BOEUF WITH PORTABELLO MUSHROOM & CHUNKY CHIPS £37.95 (GF)

(Choose from Béarnaise, Peppercorn or Mushroom Sauce for your steak)

GRILLED HALLOUMI WITH MEDITERRANNEAN VEG & WARM QUINOA SALAD £16.95 (V)

JERK VEGAN STEW WITH BIRYANI RICE £16.95 (VE/V)

GF- GLUTEN FREE V- VEGETARIAN VE – VEGAN (S) Starter Size (M) Main Size. Please advise of any food allergies or intolerances. Thank you.

PLEASE NOTE MENU & PRICES SUBJECT TO CHANGE AT ANY GIVEN TIME