Main Menu

MIXED OLIVES £5.00 – RUSTIC BREAD, OLIVE OIL & BALSAMIC £5.00 – GARLIC FLATBREAD & HUMMUS £8.95 (10 MIN WAIT)

STARTERS

SOUP OF THE DAY £8.95 (V/VE)

PAN FRIED SCALLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £11.95 (GF)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £10.95 (GF/V)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £11.95 (S) /£19.95 (M) (GF)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIER £10.50

DEEP FRIED BRIE WITH RASPBERRY SAUCE £9.95 (V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £10.95 (GF)

MAINS

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £19.95 (GF)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £21.50 (GF)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI, GARLIC & PARMESAN £20.95

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £16.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £22.50 (GF)

GIBSON’S LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £16.95

THE BEAR BURGER, COLESLAW & FRENCH FRIES £15.95
(Supplement of £2 each for Cheese and or Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £15.50

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £21.50 (GF)

14-16oz COTE DE BOEUF WITH PORTABELLO MUSHROOM & CHUNKY CHIPS £41.50 (GF)

GRILLED HALLOUMI WITH MEDITERRANNEAN VEG & WARM QUINOA SALAD £18.95 (V)

JERK VEGAN STEW WITH BIRYANI RICE £17.50 (VE/V)

GF- GLUTEN FREE V- VEGETARIAN VE – VEGAN (S) Starter Size (M) Main Size. Please advise of any food allergies or intolerances. Thank you.

PLEASE NOTE MENU & PRICES SUBJECT TO CHANGE AT ANY GIVEN TIME