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THE BEAR MAIN MENU

MIXED OLIVES £5.00 – RUSTIC BREAD, OLIVE OIL & BALSAMIC £5.00 – GARLIC FLATBREAD & HUMMUS £7.50 (10 MIN WAIT)

STARTERS

SOUP OF THE DAY £7.50 (V/VE)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £10.00 (GF)

WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £10.00 (GF/V)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £10.00 (S) /£18.00 (M) (GF)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £9.50

DEEP FRIED BRIE WITH RASPBERRY SAUCE £9.00 (V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £9.50 (GF)

MAINS

SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £19.00 (GF)

CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £19.00 (GF)

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £19.00

BRAISED LAMB SHANK IN A RICH RED WINE JUS & CREAMY MASH £22.00 (GF)

COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £15.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £21.50 (GF)

GIBSON’S LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £15.00

BEEF BOURGUIGNON WITH MASHED POTATO £21.00 (GF)

THE BEAR BURGER, COLESLAW & FRENCH FRIES £14.00
(Supplement of £1 each for Cheese and or Bacon)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £14.00

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI  £19.00 (GF)

14-16oz COTE DE BOEUF WITH BERNAISE SAUCE, MUSHROOM & CHUNKY CHIPS £35.00 (GF)

GRILLED HALLOUMI WITH MEDITERRANNEAN VEG & WARM QUINOA SALAD £16.50 (V)

JERK VEGAN STEW WITH BIRYANI RICE £16.50 (VE/V)

GF- GLUTEN FREE V- VEGETARIAN VE – VEGAN  (S) Starter Size (M) Main Size. Please advise of any food allergies or intolerances. Thank you.

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