THE BEAR MAIN MENU
MIXED OLIVES £5.00 – RUSTIC BREAD, OLIVE OIL & BALSAMIC £5.00 – GARLIC FLATBREAD & HUMMUS £8.95 (10 MIN WAIT)
STARTERS
SOUP OF THE DAY £8.95 (V/VE)
PAN FRIED SCALLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M)
SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £11.95 (GF)
WILD MUSHROOM RISOTTO WITH ROCKET & PARMESAN £10.95 (GF/V)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £11.95 (S) /£19.95 (M) (GF)
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIER £10.50
DEEP FRIED BRIE WITH RASPBERRY SAUCE £9.95 (V)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £10.95 (GF)
SPICED PLUM FIG GOAT CHEESE TARTLET WITH BALSAMIC £10.95
MAINS
SLOW ROAST BELLY OF PORK, FONDANT POTATO & KOFFMAN CABBAGE £19.95 (GF)
CORN FED CHICKEN BREAST WITH CAFE DE PARIS MUSHROOM SAUCE & DAUPHINOISE £21.50 (GF)
KING PRAWN LINGUINI, HAND PULLED WITH CHILLI, GARLIC & PARMESAN £20.95
COD FISH FINGERS WITH TARTAR SAUCE & CHUNKY CHIPS £16.50
PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £22.50 (GF)
GIBSON’S LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £16.95
BEEF BOURGUIGNON WITH MASHED POTATOES £23.50 (GF)
THE BEAR BURGER, COLESLAW & FRENCH FRIES £15.95
(Supplement of £2 each for Cheese and or Bacon)
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £15.50
MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £21.50 (GF)
14-16oz COTE DE BOEUF WITH PORTABELLO MUSHROOM & CHUNKY CHIPS £41.50 (GF)
GRILLED HALLOUMI WITH MEDITERRANNEAN VEG & WARM QUINOA SALAD £18.95 (V)
JERK VEGAN STEW WITH BIRYANI RICE £17.50 (VE/V)
GF- GLUTEN FREE V- VEGETARIAN VE – VEGAN (S) Starter Size (M) Main Size. Please advise of any food allergies or intolerances. Thank you.
PLEASE NOTE MENU & PRICES SUBJECT TO CHANGE AT ANY GIVEN TIME