Sunday Lunch Menu

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THE BEAR SUNDAY LUNCH MENU

MIXED OLIVES £4.50 – RUSTIC BREADS, OLIVE OIL BALSAMIC £4.50 – GARLIC FLATBREAD & HUMMUS £7.00 (10 MIN WAIT)

STARTERS

CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £7.00 (V/VE*)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M) (GF)

AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £9.00 (GF)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 (S) / £18.00 (M)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.50

DEEP FRIED BRIE WITH RASPBERRY COULIS £8.50(V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.50 (GF)

WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £9.00 (V) (GF)

MAINS

ROAST BEEF £18.00

ROAST TURKEY BREAST & STUFFING £15.50

HOMEMADE NUT ROAST  £14.50 (V)

(ALL OF THE ABOVE WITH YORKSHIRE PUDDING, ROAST POTATOES & MIXED VEGETABLES)

GIBSONS LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £14.00

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £21.00

COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £15.00

KING PRAWN LINGUINI, HAND PULLED NOODLES, CHILLI, GARLIC & PARMESAN £18.00

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £13.50

BEAR BURGER, COLESLAW & FRENCH FRIES £13.50

(Supplement of £1 each for Cheese and or Bacon)

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI  £18.00 (GF)

JERK VEGAN STEW WITH BIRYANI RICE £15.50 (VE/V)

DESSERTS £6.95

CREME BRULEE OF THE DAY

STICKY TOFFEE PUDDING WITH CUSTARD OR VANILLA ICE CREAM

HAZELNUT & CARAMEL TART

THE BEAR BANOFFEE PIE

APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM

THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.95

HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £8.95

Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=GLUTEN FREE V= VEGETARIAN VE=VEGAN,  (S)= Starter Size (M)=  Main Size

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