THE BEAR SUNDAY LUNCH MENU
MIXED OLIVES £4.50 – RUSTIC BREADS, OLIVE OIL BALSAMIC £4.50 – GARLIC FLATBREAD & HUMMUS £7.00 (10 MIN WAIT)
STARTERS
CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £7.00 (V/VE*)
PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M) (GF)
AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £9.00 (GF)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 (S) / £18.00 (M)
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.50
DEEP FRIED BRIE WITH RASPBERRY COULIS £8.50(V)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.50 (GF)
WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £9.00 (V) (GF)
MAINS
ROAST BEEF £18.00
ROAST TURKEY BREAST & STUFFING £15.50
HOMEMADE NUT ROAST £14.50 (V)
(ALL OF THE ABOVE WITH YORKSHIRE PUDDING, ROAST POTATOES & MIXED VEGETABLES)
GIBSONS LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £14.00
PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £21.00
COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £15.00
KING PRAWN LINGUINI, HAND PULLED NOODLES, CHILLI, GARLIC & PARMESAN £18.00
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £13.50
BEAR BURGER, COLESLAW & FRENCH FRIES £13.50
(Supplement of £1 each for Cheese and or Bacon)
MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £18.00 (GF)
JERK VEGAN STEW WITH BIRYANI RICE £15.50 (VE/V)
DESSERTS £6.95
CREME BRULEE OF THE DAY
STICKY TOFFEE PUDDING WITH CUSTARD OR VANILLA ICE CREAM
HAZELNUT & CARAMEL TART
THE BEAR BANOFFEE PIE
APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.95
HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £8.95
Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=GLUTEN FREE V= VEGETARIAN VE=VEGAN, (S)= Starter Size (M)= Main Size