Sunday Lunch Menu

  1. Home
  2. Sunday Lunch Menu

THE BEAR SUNDAY LUNCH MENU

SELECTION OF SPANISH OLIVES £4.00 * RUSTIC BREADS WITH BALSAMIC OIL £3.50

GARLIC FLATBREAD & HUMMUS £5.50

STARTERS

CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £6.50 (v)

AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £8.50 (gf)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 / £17.50

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00

DEEP FRIED BRIE WITH RASPBERRY COULIS £7.95 (v)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)

WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £8.00/12.00

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00

GOATS CHEESE FIG & PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)

MAINS

ROAST RIB OF SCOTCH BEEF, YORKSHIRE PUDDING, ROAST POTATOES £15.95

ROAST TURKEY BREAST WITH ROAST POTATOES AND STUFFING £13.50

HOMEMADE NUT ROAST WITH ROAST POTATOES & MIXED VEGETABLES £12.50 (v)

HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95 (gf)

COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £14.50

GRILLED CHICKEN CAESAR SALAD WITH ANCHOVY £11.00

GRILLED MEDITERRANEAN VEGETABLES WITH HALLOUMI CHEESE £12.00 (v)

MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)

HONEY ROASTED HAM & EGGS WITH CHUNKY CHIPS £10.50 (gf)

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50

BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
Add cheese or bacon £1

PAN FRIED FILLET OF SEABASS WITH SAFFRON & CRAYFISH RISOTTO £19.50

DESSERTS £6.95

HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £7.95

CREME BRULEE OF THE DAY

THE BEAR BANOFFEE PIE

APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM

THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

BREAD AND BUTTER PUDDING WITH CUSTARD

HAZELNUT AND CARAMEL TART

SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.50
Please advise if you have any allergies or intolerances thank you

Before ordering, please speak to a member of staff if you have a food allergy or intolerance gf=gluten free v=vegetarian

Gluten Free Options

Selection Of Spanish Olives £3.95 (Gf)

Starters

Chef’s Soup Of The Day £ 5.95 (V) (Gf)

Avocado, Tomato and Crayfish Tian with Smoked Salmon and Sour Cream £8.50 (Gf)

Stir Fried Tiger Prawns with Garlic, Chilli and Lemon £ 9.50 / £17.50 (Gf)

Malaysian Chiken Satay with Peanut Sauce £ 7.50 (Gf)

Wild Mushroom Risotto with Parmesan and Rocket £ 8.00/12.00 (Gf)

Pan Fried Scallops with Pea Puree and Roast Tomatoes £ 12.00 / £19.00 (Gf)

Mains

Roast Rib Of Scotch Beef with Roast Potatoes £ 15.95 (Gf)

Roast Turkey Breast with Roast Potatoes £13.50 (Gf)

Please note that the mains do not come with stuffing or Yorkshire pudding as they contain gluten.

Before ordering, please speak to a member of staff if you have a food allergy or intolerance gf = gluten free v = vegatarian

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance. All food menus on this website are subject to alteration with price and availability.

Menu