Please note: The following menu is a sample menu. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us on 01277 829 100. We are open for lunch on Sundays between 12.00 – 4.00pm. (The Bar is open from 12am to 9pm and evening food is served from 6pm to 8pm)
Sunday Lunch Menu
Starters
Selection of Spanish olives
Rustic breads
with balsamic oil
Chefs soup of the day
with rustic bread
Stir fried tiger prawns
with garlic, chilli & lemon
Crayfish, avocado & smoked salmon tian
with chive & sour cream top
Chicken liver parfait
with chutney & toasted soldiers
Smoked chicken salad
with bacon lardons & tomato dressing
Deep fried brie
with raspberry sauce
Roast tomato and goats cheese tart
with rocket and balsamic
Wild mushroom risotto
with truffle oil & parmesan (v)
Pan fried scallops
with pea puree, crispy bacon & roast tomato
Roast duck breast salad
quails egg, crispy pancetta
Mains
Roast rib of scotch beef
Yorkshire pudding & roast potatoes
Roast turkey breast
with roast potatoes, stuffing & red wine jus
Homemade nut roast
with roast potatoes & mixed vegetables
Blue cheese souffle
with apple & pear waldof salad
Pan fried salmon fishcake
with tartare sauce & mixed leaves
Seared seabass fillet
& lobster risotto
Durrants farm organic sausages
with herb mash & onion gravy
Cod fish fingers
with chunky chips peas & tartare sauce
Chargrilled chicken breast Ceasar salad
with anchovies
Bear Burger
red onion salsa, coleslaw & french fries
Desserts
House cheese board
with celery, apple, chutney & biscuits
Raspberry creme brulee
Salty caramel tart
Fine apple tart
with custard or ice cream
Banoffee pie
The Bear chocolate brownie with vanilla ice cream
Selection of ice creams & sorbets please ask