THE BEAR SUNDAY LUNCH MENU
SELECTION OF SPANISH OLIVES £4.00 * RUSTIC BREADS WITH BALSAMIC OIL £3.50
GARLIC FLATBREAD & HUMMUS £5.50
STARTERS
CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £6.50 (v)
AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £8.50 (gf)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 / £17.50
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00
DEEP FRIED BRIE WITH RASPBERRY COULIS £7.95 (v)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)
WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £8.00/12.00
PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00
GOATS CHEESE FIG & PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)
MAINS
ROAST RIB OF SCOTCH BEEF, YORKSHIRE PUDDING, ROAST POTATOES £15.95
ROAST TURKEY BREAST WITH ROAST POTATOES AND STUFFING £13.50
HOMEMADE NUT ROAST WITH ROAST POTATOES & MIXED VEGETABLES £12.50 (v)
HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95 (gf)
COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £14.50
GRILLED CHICKEN CAESAR SALAD WITH ANCHOVY £11.00
GRILLED MEDITERRANEAN VEGETABLES WITH HALLOUMI CHEESE £12.00 (v)
MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)
HONEY ROASTED HAM & EGGS WITH CHUNKY CHIPS £10.50 (gf)
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50
BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
Add cheese or bacon £1
PAN FRIED FILLET OF SEABASS WITH SAFFRON & CRAYFISH RISOTTO £19.50
DESSERTS £6.95
HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £7.95
CREME BRULEE OF THE DAY
THE BEAR BANOFFEE PIE
APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
BREAD AND BUTTER PUDDING WITH CUSTARD
HAZELNUT AND CARAMEL TART
SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.50
Please advise if you have any allergies or intolerances thank you
Before ordering, please speak to a member of staff if you have a food allergy or intolerance gf=gluten free v=vegetarian