THE BEAR SUNDAY LUNCH MENU
MIXED OLIVES £4.00 – RUSTIC BREADS, OLIVE OIL BALSAMIC £4.00 – GARLIC FLATBREAD & HUMMUS £6.00 (5 min wait)
STARTERS
CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £6.50 (V/VE*)
PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M) (GF)
AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £9.00 (GF)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 (S) / £18.00 (M)
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.50
DEEP FRIED BRIE WITH RASPBERRY COULIS £8.00 (V)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.50 (GF)
WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £8.50 (V) (GF)
MAINS
ROAST RIB OF SCOTCH BEEF £17.00
ROAST TURKEY BREAST & STUFFING £14.50
HOMEMADE NUT ROAST £13.00 (V)
(ALL OF THE ABOVE WITH YORKSHIRE PUDDING, ROAST POTATOES & MIXED VEGETABLES)
HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £14.00
PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50
COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £14.50
KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £17.00
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £13.00
BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
(Supplement of £1 each for Cheese and or Bacon)
MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £17.00 (GF)
JERK VEGAN STEW WITH BIRYANI RICE £14.50 (VE/V)
DESSERTS £6.95
CREME BRULEE OF THE DAY
STICKY TOFFEE PUDDING WITH CUSTARD OR VANILLA ICE CREAM
HAZELNUT & CARAMEL TART
THE BEAR BANOFFEE PIE
APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.50
HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £8.95
Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=GLUTEN FREE V= VEGETARIAN VE=VEGAN * = CAN BE DONE, PLEASE ASK (S)= Starter Size (M)= Main Size