Please note: We are open for lunch on sundays between 12.00 – 4.00pm. (The Bar is open from 12am to 9pm and evening food is served from 6pm to 8pm)
Starters
Selection of Spanish olives £3.50
Rustic breads
with balsamic oil £3.50
Chefs soup of the day
with rustic bread £5.50 (v)
Stir fried tiger prawns
with garlic, chilli & lemon £9.50 / £15
Crayfish, avocado & smoked salmon tian
with chive & sour cream top £9.50
Chicken liver parfait
with chutney & toasted soldiers £6.50
Smoked chicken salad
with bacon lardons & tomato dressing £7.50
Deep fried brie
with raspberry sauce £7.50
Roast tomato and goats cheese tart
with rocket and balsamic £7.50
Wild mushroom risotto
with truffle oil & parmesan (v) £7.50 / £10
Pan fried scallops
with pea puree, crispy bacon & roast tomato £12 / £18
Roast duck breast salad
quails egg, crispy pancetta £8.50/£12.50