Sunday Lunch Menu

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THE BEAR SUNDAY LUNCH MENU

MIXED OLIVES £4.00 * RUSTIC BREADS, OLIVE OIL BALSAMIC £3.50 * GARLIC FLATBREAD & HUMMUS £5.50

STARTERS

CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £6.50 (v)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00

GOATS CHEESE FIG & PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)

AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £8.50 (gf)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 / £17.50

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00

DEEP FRIED BRIE WITH RASPBERRY COULIS £7.95 (v)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)

WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £8.00/£12.00

MAINS

ROAST RIB OF SCOTCH BEEF, YORKSHIRE PUDDING, ROAST POTATOES £15.95

ROAST TURKEY BREAST WITH ROAST POTATOES & STUFFING £13.50

HOMEMADE NUT ROAST WITH ROAST POTATOES & MIXED VEGETABLES £12.50 (v)

HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95

ROAST LAMB SHANK WITH ROAST POTATOES & YORKSHIRE PUDDING £17.50

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50

COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £14.50

KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £16.50

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50

BEAR BURGER, COLESLAW & FRENCH FRIES £13.00

(Add cheese or bacon £1 extra)

MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)

DESSERTS £6.95

CREME BRULEE OF THE DAY

STICKY TOFFEE PUDDING WITH ICE CREAM

HAZELNUT & CARAMEL TART

THE BEAR BANOFFEE PIE

APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM

THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.50

HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £7.95

Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=gluten free V=vegetarian

Gluten Free Options

Selection Of Spanish Olives £3.95 (Gf)

Starters

Chef’s Soup Of The Day £ 5.95 (V) (Gf)

Avocado, Tomato and Crayfish Tian with Smoked Salmon and Sour Cream £8.50 (Gf)

Stir Fried Tiger Prawns with Garlic, Chilli and Lemon £ 9.50 / £17.50 (Gf)

Malaysian Chiken Satay with Peanut Sauce £ 7.50 (Gf)

Wild Mushroom Risotto with Parmesan and Rocket £ 8.00/12.00 (Gf)

Pan Fried Scallops with Pea Puree and Roast Tomatoes £ 12.00 / £19.00 (Gf)

Mains

Roast Rib Of Scotch Beef with Roast Potatoes £ 15.95 (Gf)

Roast Turkey Breast with Roast Potatoes £13.50 (Gf)

Please note that the mains do not come with stuffing or Yorkshire pudding as they contain gluten.

Before ordering, please speak to a member of staff if you have a food allergy or intolerance gf = gluten free v = vegatarian

Reserve a Table

If you have any specific dietary requirements please let your server know and if booking please let The Bear know in advance. All food menus on this website are subject to alteration with price and availability.

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