The Bear Sunday Lunch Menu

Mixed Spanish Olives £3.95 | Rustic Bread, Olive Oil and Balsamic £3.50

Starters

Chef’s Soup Of The Day with Rustic Bread £5.95 (V)

Avocado, Tomato and Crayfish Tian with Smoked Salmon and Sour Cream £8.50 (Gf)

Stir Fried Tiger Prawns with Garlic, Chilli and Lemon (S) £9.50 / (M) £17.50

The Bear Scotch Egg with Piccalilli and Toasted Soldiers £8.00

Deep Fried Brie with Raspberry Coulis £7.95 (V)

Malaysian Chiken Satay with Peanut Sauce £7.50 (Gf)

Wild Mushroom Risotto with Parmesan And Rocket (S) £8.00/ (M) £12.00 (Gf)

Pan Fried Scallops with Pea Puree And Roast Tomatoes (S) £12.00/ (M) £19.00 (Gf)

Roast Goats Cheese and Fig Tart with Blackberry Dressing £7.95

Mains

Roast Rib Of Scotch Beef, Yorkshire Pudding, Roast Potatoes £15.95

Roast Turkey Breast with Roast Potatoes And Stuffing £13.50

Homemade Nut Roast with Roast Potatoes and Mixed Vegetables £12.50 (V)

Pan Fried Seabass with Lobster and Crayfish Saffron Risotto £19.50 (Gf)

Blue Cheese Souffle with Apple and Pear Waldorf Salad £12.00 (V)

Hepburns Of Mountnessing Sausages with Mash and Onion Gravy £12.95 (Gf)

Cod Fishfingers with Chunky Chips Peas and Tartar Sauce £14.50

Bear Burger, Red Onion Salsa, Coleslaw and French Fries £12.50

(Supplement £1 Each – Cheese And Or Bacon)

Desserts

House Cheese Board with Celery, Apple, Chutney and Biscuits £7.95

Creme Brulee Of The Day £6.95

The Bear Banoffee Pie £6.95

Apple Crumble with Custard Or Vanilla Ice Cream £6.95

Salty Caramel And Hazelnut Tart £6.95

The Bear Chocolate Brownie with Vanilla Ice Cream £6.95

Selection Of Ice Creams and Sorbets Please Ask £4.50