THE BEAR SUNDAY LUNCH MENU
MIXED OLIVES £4.00 * RUSTIC BREADS, OLIVE OIL BALSAMIC £3.50 * GARLIC FLATBREAD & HUMMUS £5.50
STARTERS
CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £6.50 (v)
PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00/£20.00
GOATS CHEESE FIG & PLUM TART WITH BLACKBERRY DRESSING £8.50 (v)
AVOCADO, TOMATO & CRAYFISH TIAN WITH SMOKED SALMON & SOUR CREAM £8.50 (gf)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £9.50 / £17.50
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £8.00
DEEP FRIED BRIE WITH RASPBERRY COULIS £7.95 (v)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £8.00 (gf)
WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £8.00/£12.00
MAINS
ROAST RIB OF SCOTCH BEEF, YORKSHIRE PUDDING, ROAST POTATOES £15.95
ROAST TURKEY BREAST WITH ROAST POTATOES & STUFFING £13.50
HOMEMADE NUT ROAST WITH ROAST POTATOES & MIXED VEGETABLES £12.50 (v)
HEPBURNS OF MOUNTNESSING SAUSAGES WITH MASH & ONION GRAVY £12.95
ROAST LAMB SHANK WITH ROAST POTATOES & YORKSHIRE PUDDING £17.50
PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £19.50
COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £14.50
KING PRAWN LINGUINI, HAND PULLED WITH CHILLI & GARLIC £16.50
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £12.50
BEAR BURGER, COLESLAW & FRENCH FRIES £13.00
(Add cheese or bacon £1 extra)
MISO GLAZED FILLET OF SALMON WITH WILTED GREENS £16.50 (gf)
DESSERTS £6.95
CREME BRULEE OF THE DAY
STICKY TOFFEE PUDDING WITH ICE CREAM
HAZELNUT & CARAMEL TART
THE BEAR BANOFFEE PIE
APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £4.50
HOUSE CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £7.95
Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=gluten free V=vegetarian