The Bear Sunday Lunch Menu
Mixed Spanish Olives £3.95 | Rustic Bread, Olive Oil and Balsamic £3.50
Starters
Chef’s Soup Of The Day with Rustic Bread £5.95 (V)
Avocado, Tomato and Crayfish Tian with Smoked Salmon and Sour Cream £8.50 (Gf)
Stir Fried Tiger Prawns with Garlic, Chilli and Lemon (S) £9.50 / (M) £17.50
The Bear Scotch Egg with Piccalilli and Toasted Soldiers £8.00
Deep Fried Brie with Raspberry Coulis £7.95 (V)
Malaysian Chiken Satay with Peanut Sauce £7.50 (Gf)
Wild Mushroom Risotto with Parmesan And Rocket (S) £8.00/ (M) £12.00 (Gf)
Pan Fried Scallops with Pea Puree And Roast Tomatoes (S) £12.00/ (M) £19.00 (Gf)
Roast Goats Cheese and Fig Tart with Blackberry Dressing £7.95
Mains
Roast Rib Of Scotch Beef, Yorkshire Pudding, Roast Potatoes £15.95
Roast Turkey Breast with Roast Potatoes And Stuffing £13.50
Homemade Nut Roast with Roast Potatoes and Mixed Vegetables £12.50 (V)
Pan Fried Seabass with Lobster and Crayfish Saffron Risotto £19.50 (Gf)
Blue Cheese Souffle with Apple and Pear Waldorf Salad £12.00 (V)
Hepburns Of Mountnessing Sausages with Mash and Onion Gravy £12.95 (Gf)
Cod Fishfingers with Chunky Chips Peas and Tartar Sauce £14.50
Bear Burger, Red Onion Salsa, Coleslaw and French Fries £12.50
(Supplement £1 Each – Cheese And Or Bacon)
Desserts
House Cheese Board with Celery, Apple, Chutney and Biscuits £7.95
Creme Brulee Of The Day £6.95
The Bear Banoffee Pie £6.95
Apple Crumble with Custard Or Vanilla Ice Cream £6.95
Salty Caramel And Hazelnut Tart £6.95
The Bear Chocolate Brownie with Vanilla Ice Cream £6.95
Selection Of Ice Creams and Sorbets Please Ask £4.50