Sunday Lunch Menu

THE BEAR SUNDAY LUNCH MENU

MIXED OLIVES £5.00 – RUSTIC BREADS, OLIVE OIL BALSAMIC £5.00

STARTERS

CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £8.95 (V/VE*)

PAN FRIED SCOLLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M) (GF)

SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £11.95 (GF)

STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £11.95 (S) / £19.95 (M)

THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £10.50

DEEP FRIED BRIE WITH RASPBERRY COULIS £9.95 (V)

MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £10.95 (GF)

WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £10.95 (V) (GF)

MAINS

ROAST BEEF £21.95

ROAST TURKEY BREAST & STUFFING £20.95

HOMEMADE NUT ROAST  £17.95 (V)

(ALL OF THE ABOVE WITH YORKSHIRE PUDDING, ROAST POTATOES & MIXED VEGETABLES)

GIBSONS LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £16.95

PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £22.50

COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £16.50

KING PRAWN LINGUINI, HAND PULLED NOODLES, CHILLI, GARLIC & PARMESAN £20.95

CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £15.50

THE BEAR BURGER WITH COLESLAW & FRENCH FRIES £15.95

(Supplement of £2 each for Cheese and or Bacon)

MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI  £21.50 (GF)

JERK VEGAN STEW WITH BIRYANI RICE £17.50 (VE/V)

DESSERTS £8.95

CREME BRULEE OF THE DAY

HAZELNUT & CARAMEL TART

STICKY TOFFEE PUDDING WITH ICE CREAM OR CUSTARD

THE BEAR BANOFFEE PIE

APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM

THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £6.95

THE BEAR CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £11.95

Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=GLUTEN FREE V= VEGETARIAN VE=VEGAN,  (S)= Starter Size (M)=  Main Size Thank you, The Bear Inn

PLEASE NOTE MENU & PRICES SUBJECT TO CHANGE AT ANY GIVEN TIME